Recipes
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Found: 16
Adjika with apple
Adjika, hot sauce, is made from various products, mainly tomatoes, hot...
Fragrant marinated cheese in olive oil
Fragrant marinated cheese in olive oil is a quick dish that will be a great...
Korean style eggplant
Korean-style spicy eggplants will be especially appreciated by lovers of...
Jambalaya - Louisiana paella with sausage and chicken
A hearty dish for a family dinner or entertaining guests. Treat yourself to...
Zucchini carpaccio with mozzarella cheese and green salsa
A vegetarian version of the famous Italian appetizer. Carpaccio is a thin...
White cabbage kimchi
White cabbage kimchi is closer to the Russian version of preparing a spicy...
Kimchi with seafood
Kimchi is the pride of Korea. Koreans consider this dish an elixir of...
Meatloaf porcchetto
Porcchetto meatloaf is an excellent example of how Italian cuisine has...
Unusual salsa with plums
Salsa sauce came to us from Mexican cuisine and has become common when...
Vegetable caviar from bell pepper
Vegetable bell pepper caviar may take a lot of your time, but in the end you...
Spicy beef chakhokhbili
There are a large number of options for preparing chakhokhbili....
Uzbek pilaf is amazing
In Bukhara, they mainly prefer this method of preparing pilaf. I highly...
Sweet and sour spicy satsebeli sauce for the winter
Georgian satsebeli sauce is one of the most popular in the country. It is...
Pumpkin with honey in Korean
In Korean, you can cook not only carrots and eggplants, but also pumpkin. It...
Uzbek pilaf in a cauldron
Uzbek pilaf in a cauldron is the most popular dish. You can also cook it in...
Chakhokhbili with walnuts
This is an ideal lunch or dinner option for those who do not like to spend a...
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